The start of a new year and a new month is exciting for us at JamBusters! because it means we are now in our favourite month of the year...JAMuary! That's right, we are celebrating the beginning of 2015 with a whole new product line of jams and jellies. We'll share more details with you over the next couple of weeks but for now we will tease your taste buds with a couple of hints. First, what do you get when you mix Jalapeno, Serrano, red, yellow and green bell peppers with red or white wine? Or...what do you think would happen if you mixed onions, garlic and tequila? How about mixtures of pomegranate, blueberries and grapefruit? These are just some of the many ingredients that appear in our new JamBusters! line of jams and jellies that will help us kick off JAMuary with a splash. Also, because it's 'that time of year' and cashflow may not be quite the same as it was before Christmas for many of our customers, JAMuary will feature all our new products at a special 'introductory price' for the entire month of JAMuary! We can't wait to share more with you as we know you'll love our new products as much as we enjoy producing them. If you'd like to know more about JamBusters! check out this video telling the story of how this project started ---> http://youtu.be/4Vy-vNRe838. If you are looking for something different, stop by our storefront location at 226A Bridge Street in Princeton, British Columbia (in the Similkameen News Leader office) and pick up one of our unique jams, jellies, pickles, salsas, relishes or hot sauces.
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AuthorMy name is Brenda and I like to create things that can be sealed in a jar. I try to find unique and unusual recipes that can be for jams, jellies, relishes, pickles, hot sauces and any other type of preserve. I also like to put dried items in jars such as soups, drink and cake mixes. I hope that you find my website and the blog I've added to it interesting. Thank you for visiting with me! Archives
March 2021
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